dinner: those anise-scented short ribs. i made them again, this time with those great ribs from paisanos and without overcooking the carrots. it looks like carnage in a bowl, i know, but it's really one of the best things i've ever turned out of my kitchen. (i already ate one of the ribs. each one's weighs about a pound.) i've rediscovered my camera lately (maybe because of nelson's newfound photo-mania? perhaps): i dig this shot. a bit arty, no? this is tim's crafty trucker look. current obsession: tropicana grapefruit juice ("some pulp" -- hell if i can find any in here.)


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