11/27/2003

okay, there's ferran adria, and then there's this bullsheeyit: "Wacky Food of the Week" Reader Pete points out a Washington Post review of the ultra-chic Minibar restaurant in our nation's capital, where dishes include: . cocktails served in a breath-freshener-style spray dispenser . liquefied lobster served in a plastic syringe . crushed Altoids sprinkled over fish . Pop Rocks candy stirred into mango soup . foie gras suspended in cotton candy . "the city's tiniest Caesar salad" Dinner at Minibar averages $100 per person. [from a gregg easterbrook column. thanks, ryan.]

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