fun with quail. we welcomed fall a couple nights ago with some pan roasted quail and toaster oven-roasted root veg and cavolfiore. thanks to carla's foresight and resourcefulness, we even had parsnips! (which italians -- at least up here -- don't eat or grow, sadly.) (and yes, ordinarily, we'd tuck those legs in and make the birds a little tidier looking, but sometimes one can't be bothered. and they're much more amusing this way.) and what is it about these little guys that inspires so much mischief?


Blogger fwc said...

that 2nd pic is hilarious!!

9/29/2005 10:35:00 AM  

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