10/25/2005

en france, nous mangeons comme ça. shellfish at the grand café de turin. picnic on the banks of the rhone in avignon: and the vines in châteauneuf-du-pape:

1 Comments:

Anonymous Carl Tashian said...

Winnie, all this food looks fantastic. I'm drooling all over myself. HOW do they make crusts like that bread from the French market?!? I can tell it is baked in a real fire. Maybe I should start trying to grill-bake my bread...

OK, hope you're doing well.

PS. I have a bottle of wine from that vineyard in the cupboard, but I've been waiting for the right occasion to open it...

10/27/2005 11:46:00 AM  

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